PEAR-APPLE CHUTNEY

Pear-Apple Chutney image

Serve this fruity chutney as a condiment with roasted meats. Our Pear-Apple Chutney is simmered with onions, brown sugar, vinegar and spices.

Provided by My Food and Family

Categories Home

Time 50m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

1/2 tsp. olive oil
1 large red onion, chopped
1/2 cup water
1/4 cup packed brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. garlic powder
1/2 tsp. crushed red pepper
2 Granny Smith apples, chopped
2 fresh pears, chopped

Steps:

Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender.
Add all remaining ingredients except fruit; mix well.
Stir in fruit; simmer on medium-low heat 30 min. or until fruit is tender, stirring occasionally.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.9606 g, Sugar 0 g, Protein 0 g