Best So Good Itll Make You Slap Yo Momma Kahlua Recipes

Homemade Kahlua !! image

Provided by Motivated Mama

Time P21DT20m

Yield 30 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups dark brown sugar
1 1/2 cups granulated sugar
1/2 cup instant coffee
1 3/4 liters high quality vodka
2 teaspoons pure vanilla extract
1 whole vanilla bean

Steps:

Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
Remove from the heat. Stir in the coffee. Allow to cool completely.
Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

Kahlua® Homemade image

Provided by littleimages

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

So Good, It'll Make You Slap Yo' Momma Kahlua image

Provided by ATM 67

Categories Beverages

Time 3h

Yield 2 quarts, 33 serving(s)

Number Of Ingredients 5

6 cups coffee (48 oz total)
4 1/2 cups sugar
1/8 cup milk chocolate chips
1/8 cup real vanilla extract (accept no substitute)
750 ml of cheapest 80 proof vodka (one "fifth") or 750 ml rum (one "fifth")

Steps:

Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
Then reduce to medium low or low heat... simmer, just below a boil.
Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
Remove from heat.
About a half hour later and before liquid cools completely, add vanilla to mix.
After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.

Nutrition Facts : Calories 158.8, Sodium 0.8, Carbohydrate 27.6, Sugar 27.4, Protein 0.1