LEA & PERRINS STEAK SALAD

LEA & PERRINS Steak Salad image

You can't have a great steak salad without a great vinaigrette! This satisfying recipe, made with Worcestershire sauce and apple cider vinegar, is one of our faves.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
2 Tbsp. HEINZ Apple Cider Vinegar
4-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1-1/2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. sugar
1 clove garlic, minced
2 boneless beef strip steaks (1 lb.)
8 cups tightly packed torn salad greens

Steps:

Whisk all ingredients except steaks and salad greens until blended. Pour 3 Tbsp. oil mixture over steaks in shallow dish. Refrigerate 30 min., turning steaks after 15 min.
Heat grill to medium-high heat. Grill steaks 4 to 6 min. on each side or until medium doneness (160°F). Remove from grill; cover loosely with foil. Let stand 5 min.
Cut steaks across the grain into thin strips. Place salad greens on 4 plates; top with meat. Drizzle with remaining oil mixture.

Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g