Best So Easy Meatball Subs Recipes

MEATBALL SANDWICH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
• Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
• While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

EASY MEATBALL SUBS

Steps:

• To make the meatballs, fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.
• Place the pork, beef and onion mixture in a large bowl.
• Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well. Fry a teaspoon of the mixture in a hot pan to check the seasoning and adjust accordingly.
• Form golf-ball sized meatballs and place on a clingfilm-lined tray.
• Brown the meatballs in a large, oven-proof pan then remove and set aside.
• To make the tomato sauce, add a splash of oil to the pan you used for the meatballs then fry the onion and garlic until soft and fragrant. Add the chopped tomatoes, tomato paste, beef stock, herbs, sugar and seasoning and allow to simmer, uncovered, for approximately 10 minutes or until the sauce has reduced by a quarter.
• In the meantime, pre-heat the broiler/grill of your oven.
• Place the meatballs back into the sauce then allow to simmer for 10 minutes.
• Cut the baguettes into 10-15cm pieces then stuff each piece with meatballs, sauce and mozzarella.
• Place on a sheetpan and into the oven. Allow to cook until the mozzarella has melted and the the edges of the bread is toasted, approximately 10 minutes.
• Remove from the oven and serve.

SO EASY MEATBALL SUBS

Steps:

• In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
• Ladle sauce mix onto buns.
• Top with Mozarella Cheese.

EASY CROCK POT MEATBALL SUBS

Steps:

• Mix together frozen meatballs, sauce and onion in a crock pot.
• Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
• Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.