Best So Easy German Chocolate Cake Recipes

GERMAN CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
• Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
• In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

EASY GERMAN CHOCOLATE CAKE

Steps:

• Sprinkle the coconut and pecans into a greased and floured 13x9-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan. , In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges. , Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a serving plate.

SO-EASY GERMAN CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F. Prepare brownie mix as directed on package for cake-like brownies. Pour batter into greased 13x9-inch baking pan.
• Place butter and cream cheese in small saucepan; cook on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in brown sugar. Add coconut and pecans; mix well. (Mixture will be thick.) Drop spoonfuls of the cream cheese mixture over brownie batter in pan.
• Bake 30 min. or until toothpick inserted in center comes out clean. Cool 1 hour. Store leftover cake in the refrigerator.

EASY GERMAN CHOCOLATE CAKE

Steps:

• Bake cake mix as directed.
• Remove from oven.
• Using a fork, poke holes all over top of cake.
• pour sweentened condensed milk over cake, spread evenly.
• pour carmel topping over cake, spread evenly.
• refrigerate until completely cooled.
• spread cool whip over top of cake.
• combine coconut and pecan pieces.
• Sprinkle evenly over top.

QUICK AND EASY GERMAN CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 12-cup Bundt pan.
• Set pan aside.
• Mix all ingredients in large mixing bowl.
• Mix 3 minutes with electric mixer, batter should be thick and well combined.
• Pour batter into Bundt pan and bake for 48-52 minutes.
• Cool cake on rack for 20 minutes before removing from pan.
• Cool cake completely.