Best Snowshoe Hare And Shiitake Recipes

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SNOWSHOE HARE WITH ONIONS



Snowshoe Hare with Onions image

Make and share this Snowshoe Hare with Onions recipe from Food.com.

Provided by Aroostook

Categories     Rabbit

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 snowshoe hares or 2 rabbits, each cut into 7 pieces
seasoned flour, for dredging
3 tablespoons bacon drippings
3 large onions, sliced
1 cup water
1 cup sour cream
1/4 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Skin, clean and cut into pieces the rabbit[s].
  • Dredge with seasoned flour.
  • Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
  • Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
  • sour cream.
  • Cover and simmer very gently or slow bake in a 300 F oven for an hour.

EDAMAME WITH SHIITAKE



Edamame with Shiitake image

Provided by Sandra Lee

Categories     appetizer

Time 23m

Yield 6 servings

Number Of Ingredients 7

1 (16-ounce) bag frozen shelled edamame
2 tablespoons water
2 tablespoons vegetable oil
4 shiitake mushrooms, sliced
2 tablespoons soy sauce
1 teaspoon minced garlic
1 tablespoon fried rice seasoning mix

Steps:

  • Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.
  • Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.

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