Best Snow Salad With Strawberry Sauce Recipes

STRAWBERRY-SAUCED CRUNCHY FRUIT SALAD

Strawberry-Sauced Crunchy Fruit Salad image

This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation.

Provided by Chaya

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

2 ½ cups crispy rice cereal
1 ½ cups chopped hazelnuts
¾ cup packed brown sugar
½ cup margarine, melted
1 pound fresh or frozen sliced strawberries
⅓ cup orange juice
2 tablespoons confectioners' sugar
1 tablespoon vanilla sugar
2 Red Delicious apples, cored and diced
2 Golden Delicious apples, cored and diced
2 Granny Smith apples, cored and diced
4 seedless oranges, peeled and diced
1 (20 ounce) can crushed pineapple, drained

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.

Nutrition Facts : Calories 534.8 calories, Carbohydrate 75.1 g, Fat 27.1 g, Fiber 8.4 g, Protein 6.4 g, SaturatedFat 3.2 g, Sodium 206.7 mg, Sugar 56.1 g

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

Green Salad with Strawberry Balsamic Vinaigrette image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

Steps:

Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

SNOW SALAD WITH STRAWBERRY SAUCE

Snow Salad With Strawberry Sauce image

My mom's cousin had a catering business many years ago, and this was one of her most requested dishes. It is called Snow Salad because of its pure white and fluffy appearance, but it is not a traditional salad. I have served it at many parties and get-togethers and am always asked for the recipe. Give it a try--I think you'll love it as much as we do!

Provided by Ernies Bert

Categories Gelatin

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package unflavored gelatin, such as knox
1/4 cup cold water
1 cup boiling water
2/3 cup sugar
1 teaspoon vanilla extract
16 ounces sour cream
1 (8 ounce) container Cool Whip
1 (4 3/4 ounce) package salada strawberry-flavor danish dessert mix
1 (10 ounce) carton frozen strawberries or 1 cup sliced fresh strawberries

Steps:

Dissolve gelatin in cold water.
Add boiling water and stir well to dissolve.
Add sugar and vanilla.
Stir to dissolve.
Whisk in sour cream until mixture is smooth.
Blend in Cool Whip with whisk.
Pour mixture into large (6 cup) ring mold.
Let set in refrigerator a few hours or overnight.
For sauce, follow directions on Salada Danish Dessert package for making sauce.
Add strawberries; mix well.
To serve, unmold salad and serve with sauce in bowl in center.
Slice salad and ladle sauce over each piece.
Can also be poured into pecan or graham cracker crust and served as dessert.
Can also use pie filling in place of sauce.

Nutrition Facts : Calories 239.6, Fat 15.8, SaturatedFat 11.2, Cholesterol 21.1, Sodium 33.6, Carbohydrate 23.2, Fiber 0.6, Sugar 20, Protein 2.5

SNOW PEA SALAD WITH SHALLOT AND TARRAGON

Snow Pea Salad with Shallot and Tarragon image

Summer is the season for these crisp, slightly sweet green veggies -- enjoy them in salads and stir-fries.

Provided by Martha Stewart

Categories Salad Recipes

Time 20m

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon mustard
2 tablespoons champagne or white-wine vinegar
1/4 cup extra-virgin olive oil
Salt and pepper
2 tablespoons minced shallot
1 pound snow peas, thinly sliced lengthwise
2 tablespoons chopped fresh tarragon

Steps:

In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add shallot, snow peas, and tarragon and combine.

Nutrition Facts : Calories 177 g, Fat 12 g, Fiber 3 g, Protein 3 g, SaturatedFat 2 g

SUMMER STRAWBERRY SALAD

Summer Strawberry Salad image

I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.

Provided by Janna

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ cups walnut pieces
1 pint strawberries, quartered
1 (10 ounce) bag iceberg salad
1 (5 ounce) bag baby spinach
1 (4 ounce) container crumbled feta cheese
1 small red onion, thinly sliced into rings
freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 19.4 g, Cholesterol 25.1 mg, Fat 35.9 g, Fiber 6.7 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 352.8 mg, Sugar 8.9 g