BUTTERSCOTCH HOT CHOCOLATE

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Make and share this Butterscotch Hot Chocolate recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

500 ml milk
100 g good-quality dark chocolate, coarsely chopped
125 ml butterscotch schnapps or 125 ml butterscotch syrup
marshmallows, to serve

Steps:

  • Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
  • Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
  • Top with marshmallows to serve.

Nutrition Facts : Calories 446.7, Fat 39.3, SaturatedFat 24.3, Cholesterol 34.2, Sodium 133.5, Carbohydrate 28.6, Fiber 9.6, Sugar 0.5, Protein 15.5

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