Make and share this Butterscotch Hot Chocolate recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
- Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
- Top with marshmallows to serve.
Nutrition Facts : Calories 446.7, Fat 39.3, SaturatedFat 24.3, Cholesterol 34.2, Sodium 133.5, Carbohydrate 28.6, Fiber 9.6, Sugar 0.5, Protein 15.5
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