MEXICAN HOMINY

Mexican Hominy image

Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy!

Provided by Mrs.Jack

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1/2 lb bacon (8-10 slices)
2 (16 ounce) cans hominy
1 (14 1/2 ounce) can diced tomatoes
3 tablespoons chili powder (or to your taste)
1 cup grated cheddar cheese

Steps:

Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
Pour into a greased 9x13 casserole and top with grated cheese.
Bake at 350F for 30 minutes or until heated through.

Nutrition Facts : Calories 238.1, Fat 15.2, SaturatedFat 6, Cholesterol 27.3, Sodium 562.2, Carbohydrate 18.4, Fiber 3.8, Sugar 3.9, Protein 7.5

*** Explore more Mexican Hominy Recipes »

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