Best Snow Peas With Bacon Recipes

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SUGAR SNAP PEAS WITH BACON



Sugar Snap Peas with Bacon image

Make and share this Sugar Snap Peas with Bacon recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs fresh sugar snap peas
1/4 lb bacon
1 large onion, sliced
3 cloves garlic
1 teaspoon sugar
1/4 cup chicken broth
fresh lemon slice
salt and pepper, i like a lot (to season)

Steps:

  • Cook bacon till crisp set aside.
  • In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
  • Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
  • Meanwhile crumble the bacon.
  • Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
  • Top with bacon and serve.
  • And garnish with lemon slices.

DUMPLING SOUP WITH BACON AND SNOW PEAS



Dumpling Soup With Bacon and Snow Peas image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

4 slices thick-cut bacon, cut into 1/2-inch pieces
2 tablespoons minced peeled ginger
1 bunch scallions, chopped
Kosher salt
1 teaspoon sugar
4 cups low-sodium chicken broth
2 tablespoons cornstarch
2 tablespoons sesame oil
Freshly ground pepper
4 ounces snow peas, trimmed and cut into 1-inch pieces
2 plum tomatoes, cut into 1-inch pieces
1 bunch watercress, tough stems trimmed, cut into 2-inch pieces
1 pound frozen Asian-style dumplings or pot stickers

Steps:

  • Cook the bacon in a Dutch oven or large pot over medium-high heat until browned around the edges, about 5 minutes. Add the ginger, half of the scallions, 1 teaspoon salt and the sugar; stir-fry 30 seconds. Add the broth and 1 cup water; cover and bring to a boil. Meanwhile, combine the cornstarch and 3 tablespoons water in a small bowl. Add the sesame oil and 1 teaspoon pepper and stir to combine.
  • Add the snow peas, tomatoes, watercress and dumplings to the boiling broth mixture. Stir the cornstarch mixture again and add to the soup. Cook, stirring occasionally, until the dumplings are tender and the broth thickens slightly, 3 to 5 minutes. Stir in the remaining scallions and season with pepper.

Nutrition Facts : Calories 430, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 65 milligrams, Sodium 1337 milligrams, Carbohydrate 38 grams, Fiber 3 grams, Protein 22 grams

SUGAR SNAP PEAS WITH ONIONS AND BACON



Sugar Snap Peas with Onions and Bacon image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

3 slices bacon, cut into 1/2-inch pieces
1 small yellow skinned onion, peeled and chopped
1 pound sugar snap peas
1/2 cup water
Salt and pepper

Steps:

  • In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

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