HEAVENLY BROCCOLI/POTATO SOUP

HEAVENLY BROCCOLI/POTATO SOUP image

Provided by Ellen Bales

Time 40m

Number Of Ingredients 17

3 c fresh or frozen broccoli florets
2 large potatoes, peeled and cubed
2 Tbsp butter
3 Tbsp all purpose flour
1 small onion, chopped
2 clove garlic, minced
2 c chicken broth
2 c half and half
1/2 to 1 tsp salt, as desired
1/4 tsp pepper
1 pinch summer savory
1 pinch thyme, dried
1/8 tsp paprika
1/4 tsp worcestershire sauce
2 c shredded triple cheddar with a touch of Philadelphia
6 slice bacon, cooked and crumbled
croutons for garnish, if desired

Steps:

1. In separate saucepans, cook the potatoes and broccoli in boiling salted water, covered, until tender, about 10 minutes for each; drain and set aside.
2. Meanwhile, saute the onion in butter until tender, then add the garlic. When the garlic becomes aromatic, after about 1 to 2 minutes, stir in the flour and blend well. Gradually add the chicken broth and half and half, stirring constantly until it begins to get thick. If it gets too thick, add a little more liquid. Remember, the cheese will add thickness as well.
3. Stir in seasonings and the cheese, heating over low heat. When the cheese is melted, add the potatoes and broccoli.
4. Cook the bacon in a large skillet until crisp; drain and crumble. Add bacon to the soup and stir thoroughly.
5. Ladle the soup into bowls; garnish with croutons and bacon bits.