Best Snow Cone Pimms Cup Recipes

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COFFEE SNOW CONE



Coffee Snow Cone image

These 3-ingredient coffee snow cones are perfect for a hot summer day. Plus, you don't even need an ice shaver or snow cone maker to make them.

Provided by Food Network Kitchen

Categories     dessert

Time 6h10m

Yield 6 snow cones

Number Of Ingredients 3

3 cups hot, strong brewed coffee
1 cup sugar
1 teaspoon pure vanilla extract

Steps:

  • Put the coffee, sugar and vanilla extract in a medium bowl and whisk until the sugar has completely dissolved. Pour the mixture into a 9-by-13-inch baking dish, cover with plastic wrap and freeze until completely solid, at least 6 hours and up to overnight.
  • When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings. Scoop the shavings into small serving bowls or snow cone cups. Serve frozen.

NATURAL SNOW CONE SYRUP



Natural Snow Cone Syrup image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 8 servings

Number Of Ingredients 3

2 cups sugar
1 cup lemon juice
Shaved ice, for serving

Steps:

  • In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
  • Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

SNOW CONE PIMM'S CUP



Snow Cone Pimm's Cup image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Crushed ice, for serving (see Cook's Note)
8 thin cucumber slices
8 thin lemon slices
8 strawberries, halved
8 ounces Pimm's
12 ounces sparkling lemonade
Handful fresh basil leaves, plus sprigs for serving

Steps:

  • Fill 4 highball glasses with crushed ice. Add 1 cucumber slice, 1 lemon slice and 2 strawberry halves to each glass.
  • Add the Pimm's, sparkling lemonade and the remaining cucumbers, lemons and strawberries to a pitcher. Add the basil. Stir until combined, then pour evenly amongst the glasses. Top each with a sprig of basil.

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