Best Snicker Salad Deep Fry Minis Recipes
DEEP-FRIED CANDY BARS ON A STICK
Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
SNICKER SALAD & DEEP FRY MINI'S
My daughter tried this salad at a party and has been on me to make this. Wow is this good!! I had extra snickers so I deep fried the rest. As you can see they ate the deep fried snickers before I could get a pic.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- Combine chopped snickers and chopped apple w/ cool whip for salad. cover and refridgerate.
- Freeze candy bars. Combine milk egg and salt mix well. Add flour till well combined. Refridgerate for 30min.
- Heat oil. Take frozen candy bars and dip in cold batter, drop in oil (365) til golden brown. Set on paper bag for a minute before serving.
DEEP-FRIED SNICKERS ON A STICK
Provided by Food Network Kitchen
Categories dessert
Time 2h33m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
- Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
- Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.
DEEP FRIED SNICKERS BAR
Make and share this Deep Fried Snickers Bar recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 10m
Yield 2 bars, 2 serving(s)
Number Of Ingredients 7
Steps:
- 1.Thoroughly mix flour, salt, cinnamon and water.
- 2.Let batter stand at room temperature for 30 minutes.
- 3.Meanwhile put stick in one end of choc bar.
- 4.Add the baking powder to the batter.
- 5.Begin heating deep fat fryer to 375°F.
- 6.Dip the Snickers into the batter, draining off the excess.
- 7.Fry until crisp and golden.
- 8.Drain on paper towel.
- 9.The stick is a great handle for eating this treat.
- 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
DEEP FRIED SNICKERS
Make and share this Deep Fried Snickers recipe from Food.com.
Provided by Melly2
Categories Dessert
Time 1h3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Push popcicle sticks into Snickers bar from the bottom about half way up.
- Freeze Snickers until frozen solid.
- For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
- Dip frozen Snickers into the batter.
- Fry in hot oil until golden brown (just a few minutes).
- Remove from oil and drain.
- Top with powdered sugar or caramel sauce if desired.
Nutrition Facts :
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