COUNTRY PORK STEAK

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Country Pork Steak image

Stove top cooking at it's best. Very tasty and filling, almost like a veggie stew served with the steak. I think this would work an many different kinds of meats. I got this out of a magazine many years ago.

Provided by SooZee

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork shoulder steaks, about 1/2-inch thick
2 tablespoons oil
1 small onion, chopped
1 tablespoon flour
10 1/2 ounces cream of mushroom soup
10 ounces sliced mushrooms
8 small new potatoes, peeled (1 lb.)
4 medium carrots, thick sliced (2 cups)
1 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon pepper

Steps:

  • Large skillet, medium heat.
  • Cook onion in the oil; push to one side.
  • Trim extra fat from steaks.
  • Coat with flour.
  • Brown well on both sides in skillet.
  • Stir in undiluted soup.
  • Add mushrooms and their juices.
  • Add rest of the ingredients.
  • Cover and simmer 1 hour or until meat and veggies are tender.
  • Serve and enjoy.

Nutrition Facts : Calories 440.7, Fat 11.9, SaturatedFat 2.1, Sodium 1128.4, Carbohydrate 75.9, Fiber 10.2, Sugar 8.4, Protein 11.2

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #one-dish-meal     #meat     #4-hours-or-less

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