Best Snappy Southwest Salsa Vinaigrette Recipes

SNAPPY SOUTHWEST SALSA VINAIGRETTE

Snappy Southwest Salsa Vinaigrette image

Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.

Provided by Berts Kitchen Witch

Categories Salad Dressings

Time 20m

Yield 2-3 cups

Number Of Ingredients 11

Ingredients

1 tablespoon Dijon mustard
1 teaspoon Tabasco sauce
1 teaspoon sugar
1/4 cup red wine vinegar
2 tablespoons lime juice
3 tablespoons corn oil
3 tablespoons olive oil
3 fresh jalapenos (seeded and minced fine)
2 cups salsa (your favorite brand or homemade)
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

Mix together the first 5 ingredients in a large mixing bowl.
Whisk to combine.
SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
Add in jalapeÃ±os and salsa, whisking to combine.
Season with sea salt and black pepper, to your tastes.
Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
Shake well before using after it has been stored.

WW 5 POINTS - FAJITA SALAD WITH SALSA VINAIGRETTE

Ww 5 Points - Fajita Salad With Salsa Vinaigrette image

Make and share this Ww 5 Points - Fajita Salad With Salsa Vinaigrette recipe from Food.com.

Provided by mariposa13

Categories Summer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup prepared salsa
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
4 (1/4 lb) boneless skinless chicken breast
1 tablespoon cajun seasoning
1 teaspoon olive oil
4 cups mixed salad greens
1 red bell pepper, seeded and thinly sliced
1 tomatoes, chopped
1/2 avocado, peeled and chopped

Steps:

To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
Transfer to a bowl and set aside.
Sprinkle both side of chicken with cajn seasoning.
Heat medium skillet over med-high heat.
Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
Transfer the chicken to cutting board.
Let stand 5 min, then slice into 1/2-inch thick strips.
Place the salad greens and bell peppers in a large bowl.
Top with the chicken strips, tomato, and avocado.
Serve with salsa vinaigrette.
5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

Nutrition Facts : Calories 203.1, Fat 6.5, SaturatedFat 1.1, Cholesterol 65.8, Sodium 431.9, Carbohydrate 8.6, Fiber 3.4, Sugar 3.7, Protein 27.9

SOUTHWEST SALSA

Southwest Salsa image

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.

Provided by lcreece

Categories Black Beans

Time 15m

Yield 16-24 cups, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, drained
2 (8 ounce) cans shoe peg corn, not drained
1/2 orange bell pepper, chopped (or yellow or red bell pepper)
1/2 purple onion, medium, diced
2 -3 jalapeno peppers (optional to remove seeds)
1 quart diced tomato
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon cumin
1/4 cup cilantro, chopped & firmly packed -add more to taste
3 limes, juice of

Steps:

Mix ingredients in large bowl. cover & chill 1-2 hours.

SESAME TAMARI VINAIGRETTE

Sesame Tamari Vinaigrette image

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with recipe#422434, #422434.

Provided by kitty.rock

Categories Salad Dressings

Time 5m

Yield 12 - 2 Tablespoons per serving, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup orange juice
1/4 cup rice vinegar
2 tablespoons reduced sodium soy sauce or 2 tablespoons organic gluten-free tamari
1 tablespoon toasted sesame oil
1 tablespoon honey
1 teaspoon fresh ginger, finely grated

Steps:

Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
Transfer to a jar and refrigerate.
Make Ahead Tip: Cover and refrigerate for up to 1 week.
DIETARY EXCHANGES: 1/2 fat.

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