Best Snappy Southwest Salsa Vinaigrette Recipes

SNAPPY SOUTHWEST SALSA VINAIGRETTE

Steps:

• Mix together the first 5 ingredients in a large mixing bowl.
• Whisk to combine.
• SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
• Add in jalapeños and salsa, whisking to combine.
• Season with sea salt and black pepper, to your tastes.
• Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
• Shake well before using after it has been stored.

WW 5 POINTS - FAJITA SALAD WITH SALSA VINAIGRETTE

Steps:

• To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
• Transfer to a bowl and set aside.
• Sprinkle both side of chicken with cajn seasoning.
• Heat medium skillet over med-high heat.
• Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
• Transfer the chicken to cutting board.
• Let stand 5 min, then slice into 1/2-inch thick strips.
• Place the salad greens and bell peppers in a large bowl.
• Top with the chicken strips, tomato, and avocado.
• Serve with salsa vinaigrette.
• 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

SOUTHWEST SALSA

Steps:

• Mix ingredients in large bowl. cover & chill 1-2 hours.

SESAME TAMARI VINAIGRETTE

Steps:

• Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
• Transfer to a jar and refrigerate.
• Make Ahead Tip: Cover and refrigerate for up to 1 week.
• DIETARY EXCHANGES: 1/2 fat.