Best Smothered Ground Steak Recipes
SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Provided by PanNan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
- Drain chipotles through a sieve over a bowl to catch sauce.
- Reserve 1/4 cup sauce.
- Save the chipotle peppers for another use.
- Heat a large nonstick skillet coated with cooking spray over medium high heat.
- Add patties and onion; cook 5 minutes on each side.
- Add adobo sauce and consomme; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Combine soy sauce and cornstarch, stir well.
- Add to pan; bring to boil.
- Cook 1 minute or until thick.
SMOTHERED GROUND STEAK
I love easy, good tasting meals and this definitely is one !!
Provided by Janice Splaha @janniann
Categories Beef
Number Of Ingredients 5
Steps:
- Mix beef with the onion; form into patties. Fry patties in skillet over medium heat. Meanwhile, mix soup, water and gravy mix; stir well.
- When patties are cooked, remove from skillet. Add soup mixture to skillet, stir well. Return patties to skillet; turn to cover with soup mixture. Stir occasionally. Simmer 15 to 20 minutes.
- COOKS NOTE: I also substitute pork chops for the ground meat patties.
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