STEAK SAN MARCO

Steak San Marco image

This is a recipe my whole family loves. It is very easy and so yummy with either egg noodles or rice. I have even made this while camping with great success.

Provided by Tracy Ashbeck

Time 1h50m

Number Of Ingredients 9

Ingredients

3 lb cubed steak, cut into 1/2" strips
2 Tbsp vegetable oil
2 Tbsp red wine vinegar
1 can(s) (29 oz.) diced tomatoes with basil, oregano, & garlic
1 pkg dry beefy onion soup mix
2 clove garlic, minced
1/2 tsp oregano, dried
1/2 tsp black pepper
hot cooked egg noodles or rice

Steps:

1. In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
2. Add steak strips and cook until no longer pink.
3. Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
4. Serve over hot cooked egg noodles or rice.

*** Explore more Steak San Marco Recipes »

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