Best Smores Popsicles Recipes

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S'MORE POPS



S'more Pops image

My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

4 whole graham crackers, coarsely crushed
24 lollipop sticks
24 large marshmallows
4 ounces milk chocolate candy coating, melted

Steps:

  • Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

MARSHMALLOW S'MORES POPS



Marshmallow S'mores Pops image

Toasting the marshmallows in this recipe adds a campfire flavor to the finished pop, but if you are short on time they are also adorable and delicious using an untoasted marshmallow.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 18 pops

Number Of Ingredients 5

18 large marshmallows, plus extra for serving
3 sheets graham crackers
2 tablespoons unsalted butter
One 4-ounce bar bittersweet chocolate
Special equipment: 18 lollipop or wooden popsicle sticks

Steps:

  • Preheat the oven broiler. Line a rimmed baking sheet with aluminum foil. Lay the marshmallows on the foil, long side facing up (as opposed to standing up on the short end). Place under the broiler and cook until the marshmallows are golden brown and toasted, 10 to 15 seconds. Cool completely on the baking sheet. The marshmallows will firm up again in the center so you can skewer them.
  • While the marshmallows cool, put the graham crackers in a resealable plastic bag and seal. Crush with a meat mallet, rolling pin or can until they are fine crumbs with a few small chunks.
  • Heat the butter in a small skillet over medium heat. Add the crumbs and cook, stirring, until toasted and a few shades darker, 3 to 4 minutes. Remove from the heat, pour onto a plate and cool completely.
  • Once the marshmallows have cooled, skewer them and set aside.
  • Finely chop the chocolate and reserve one-quarter of the chocolate separately. Put the rest in a heatproof bowl and set over a small pot with 2 inches of simmering water, making sure the water does not touch the bottom of the bowl. Cook, stirring, until melted and smooth. Remove from the heat and stir in the reserved chopped chocolate until melted. This technique will help the chocolate set hard without having grey streaks, called bloom, on your pops.
  • Drizzle the skewered marshmallows with some melted chocolate and sprinkle with crumbs. Set the sticks into the open grids in a wire rack, so they stay upright, until the chocolate is set. Repeat with the remaining marshmallows, chocolate and crumbs.
  • Fill a few tall glasses with marshmallows and set the finished pops, stick-side down, into the glasses for serving.

S'MORES BREAKFAST POPS



S'mores Breakfast Pops image

A frozen treat that will bring you back to sitting around the fire roasting marshmallows.

Provided by sanzoe

Categories     Trusted Brands: Recipes and Tips

Time 4h10m

Yield 10

Number Of Ingredients 5

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
1 cup milk
1 cup plain yogurt
½ cup graham cracker crumbs
½ cup miniature marshmallows, or more to taste

Steps:

  • Mix milk, drink mix packet, and yogurt together in a bowl until smooth and well combined.
  • Fill popsicle molds halfway with the yogurt mixture. Layer on 1 teaspoon of graham cracker crumbs. Top with 4 to 6 mini marshmallows.
  • Fill the rest of the mold with the yogurt mixture. Freeze until solid, 4 to 6 hours.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 10.8 g, Cholesterol 3.8 mg, Fat 1.3 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 64.7 mg, Sugar 5.6 g

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