SPRINGTIME SMOKED SALMON-CREAM CHEESE OMELET

Springtime Smoked Salmon-Cream Cheese Omelet image

Elevate your omelet game! This one, made with smoked salmon, softened cream cheese and aromatic capers, is a bistro-style winner.

Provided by My Food and Family

Categories Home

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 eggs
1/2 Tbsp. butter
1.5 oz. smoked salmon
2 oz. PHILADELPHIA Cream Cheese, softened
1/2 cup cherry tomatoes, diced
1 Tbsp. capers
1/4 red onion, sliced

Steps:

Mix the eggs together in a bowl.
Heat medium-sized frying pan on medium heat.
Melt the butter in the pan.
Add the eggs, and using a spatula move and scrape the eggs off the bottom of the pan as they cook, the way one would ordinarily make an omelet.
After about two minutes-when slightly more than half the eggs are set-layer in the remaining ingredients on one side, and close the omelet up.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g