Best Smores Oatmeal For One Recipes
CLASSIC OATMEAL FOR ONE
This is a simple, classic single serve hot oatmeal recipe
Provided by Melissa
Categories Breakfast
Time 4m
Number Of Ingredients 7
Steps:
- Put all the ingredients in a small saucepan and give a quick stir - choose a saucepan with a lid because you'll need that later
- Turn the heat on to medium and keep an eye on your pot - it won't take long to boil and once it starts to boil you'll need to stir it frequently for about 3-4 minutes or until all the liquid is absorbed (don't let it stick to the pan because that makes a big mess). If you are using quick cooking oats it will take even less time so watch carefully!
- Once the liquid has been absorbed - and this will literally only take a few minutes, remove the saucepan from the heat and cover. Let it sit for another 2-3 minutes
- Serve - you can top with fresh or frozen fruit, additional milk or even a drizzle of maple syrup or a sprinkle of hemp seeds
S'MORES OATMEAL FOR ONE
I love oatmeal, and my kids do too. But they get bored VERY easily, so I have to really kick it up a notch to keep them from complaining on oatmeal days. This was a spur of the moment recipe, trying to decide what to add to oatmeal. Using the maple and brown sugar packets gives a granola bar flavor to the oatmeal. You could also use regular packets, quick cooking, or old fashioned and sweeten them any way you like. Also, feel free to use graham cracker crumbs, but teddy grahams are what I had on hand. I would eat this for dessert!
Provided by ColCadsMom
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, mix together the oatmeal and water.
- Microwave on high 90 seconds or until bubbly and thickened.
- Stir in 1 Tablespoon miniature chocolate chips until melted.
- Stir in miniature marshmallows.
- Arrange teddy grahams into oatmeal.
- Sprinkle with remaining chocolate chips.
Nutrition Facts : Calories 305.7, Fat 8.6, SaturatedFat 4.2, Sodium 278.9, Carbohydrate 57.6, Fiber 4.1, Sugar 32.9, Protein 5
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