FRENCH ONION MEATBALL SUB

French Onion Meatball Sub image

Provided by Nelda Carnley

Categories Beef

Time 1h40m

Number Of Ingredients 10

1 1/2 lb ground beef
1 1/2 Tbsp Worcestershire sauce
salt and pepper, to taste
1 can(s) French onion soup, 10.5 oz.
1 pkg au jus gravy mix, 1 oz.
2 c water
1 c beef broth
shredded mozzarella cheese (or cheese of choice)
2 yellow onions, cooked until caramelized
sub rolls

Steps:

1. Combine ground beef, Worcestershire sauce and salt and pepper.
2. Form into about 24 meatballs.
3. Bake meatballs in a 350-degree oven for about 20 minutes or until done.
4. In Crock Pot combine au jus mix, water, and beef broth. Whisk together, Add French onion soup and meatballs into the Crock Pot. Heat on high an hour or until heated through.
5. While everything is in the Crock Pot, caramelize the onions in a skillet.
6. Toast rolls in a skillet with butter.
7. Serve on sub rolls with cheese and caramelized onions.
8. Use any condiments you would like on the sub, we like mayonnaise or horseradish.
9. For leftover meatballs: strain soup from meatballs into a pan. Add another can of French onion soup, 1 package brown gravy, 1/2 cup beef broth and meatballs. Heat through. Cook wide noodles, drain and add meatball mixture to noodles. I serve it with salad and garlic bread.