BAKED CHOCOLATE CHIP DOUGHNUTS WITH CHOCOLATE GLAZE

Baked Chocolate Chip Doughnuts with Chocolate Glaze image

Provided by By Bree Hester

Time 25m

Yield 12

Number Of Ingredients 11

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips
1/2 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1 tablespoon milk
1/2 teaspoon vanilla

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
Dip tops of doughnuts in glaze. Serve warm.

Nutrition Facts : ServingSize 1 Serving