Best Smores Ice Cream Sandwiches Recipes
S'MORES ICE-CREAM SANDWICHES
Get two summer favorites, ice-cream sandwiches and s'mores all in one cool dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 4
Steps:
- Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread frosting on top of each cracker. Spread marshmallow creme on one side of remaining crackers.
- Cut ice cream crosswise into four 3/4-inch-thick slices. Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.) Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.
- Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 130 mg
GRILLED S'MORES ICE CREAM SANDWICHES
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop of ice cream.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the grill to medium heat.
- Fold a sheet of Reynolds Wrap® Aluminum Foil for the Grill in half, making a rectangle about 8x11-inches, and place it onto the grill in the center.
- Place 2 graham cracker squares onto the foil and place the chocolate squares on top.
- Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
- Scoop some ice cream onto the crackers with chocolate, and then top with the other cracker squares. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 23.6 g, Cholesterol 14.3 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 71.9 mg, Sugar 18.9 g
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