VEGAN BANANA BREAD
Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But you can always replace soy milk with cows milk and make this non vegan. recipe from http://www.theppk.com
Provided by Esuka
Categories Breads
Time 1h15m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Spray a 8x4 bread pan with non stick cooking spray.
- Sift together flour, baking soda, salt and spices.
- Cream together the margarine and sugars. Add bananas, soy milk, apple cider vinegar and vanilla.
- Add the wet ingredients to the dry and mix well.
- Pour batter into pan. Sprinkle brown sugar on top. Bake for an hour to an hour 10 minutes.
Nutrition Facts : Calories 207.5, Fat 4.2, SaturatedFat 0.9, Sodium 199.8, Carbohydrate 40.6, Fiber 1.5, Sugar 21.1, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #vegan #vegetarian #dietary #low-cholesterol #low-in-something #tropical-fruit #bananas #brunch #4-hours-or-less
You'll also love
