Best Smoky Potato Salad With Bacon Recipes

POTATO SALAD WITH BACON

Potato Salad with Bacon image

My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

3 pounds red potatoes (about 12 medium)
4 hard-boiled large eggs
3/4 cup sour cream
2/3 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
11 bacon strips, cooked and crumbled
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup Italian salad dressing

Steps:

Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 216 calories, Fat 14g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 363mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

MA HUCK'S SMOKY POTATO SALAD

Ma Huck's Smoky Potato Salad image

This is the hands-down best potato salad out there. Everyone who tries it can't stop eating it. Even my friend who doesn't generally care for potato salad raves about this one! Try it, I dare you to not LOVE it!

Provided by Susie Huckvale @susiehuck

Categories Salads

Number Of Ingredients 8

Ingredients

5 pound(s) russet potatoes
1 jar(s) Best Foods/Hellman's real mayonnaise, 30 oz.
1/3 cup(s) onion powder
- salt, to taste
2 tablespoon(s) liquid smoke flavoring
2 tablespoon(s) yellow mustard
1 package(s) pepper bacon
- hard boiled eggs

Steps:

Boil potatoes.
In a separate saucepan, also boil one egg per potato until hard-cooked.
While potatoes and eggs are cooking, cook bacon until crispy.
Cool and break bacon into pieces.
Cool cooked potatoes, then peel. Cut up potatoes into chunks and place in a large bowl.
Cool eggs by running cold water over them.
When cool enough to handle, peel eggs and use an egg slicer, to cut lengthwise, then turn egg, and cut crosswise to produce small chopped eggs.
Sprinkle potatoes and eggs with salt, and lightly mix. Set aside.
In a mixing bowl, mix by hand: Mayonnaise (real mayo, NOT reduced fat), onion powder, liquid smoke, and yellow mustard. Set aside.
Mix bacon into potato and egg mixture.
Pour sauce over all and mix with a wooden spoon. Salt to taste if necessary.
Make sure the sauce is good and creamy. If the salad is too dry, add more mayo until creamy.
Chill salad and serve. YUM!

SMOKED PAPRIKA POTATO SALAD

Smoked Paprika Potato Salad image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 3h30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 large red potatoes , cubed (about 3 pounds)
Kosher salt
2 ribs celery, finely chopped
1/2 large sweet onion, finely chopped
3/4 cup mayonnaise
2 tablespoons yellow mustard
2 heaping tablespoons sweet pickle relish
1 tablespoon sugar
2 teaspoons smoked paprika
Freshly ground black pepper

Steps:

Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer. Cook until tender, about 20 minutes. Drain and cool.
Add the potatoes, celery and onions to a large bowl. Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some salt and pepper in a separate bowl. Fold the dressing into the potatoes. Cover with plastic wrap and place in the fridge for at least 3 hours so the flavors can marry.