SAUSAGE STUFFING

Sausage Stuffing image

Make and share this Sausage Stuffing recipe from Food.com.

Provided by Ted Mizerek

Time 20m

Yield 12 lb turkey, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1 tablespoon crushed rosemary
1 tablespoon crushed marjoram leaves
1 cup chicken broth
4 cups seasoned dry bread crumbs
1/2 cup water chestnut
1/2 lb jimmy dean sage sausage, cooked and crumbled
1 garlic clove, minced
1/2 cup minced onion
salt and pepper

Steps:

In a large bowl combine bread cubes, water chestnuts and sausage and toss well.
Saute onions and garlic in butter til vegetables are tender. Stir in rosemary and marjoram and saute 1 - 2 minutes. Stir in broth and bring to a simmer.
Pour broth mixture over cubes, add salt and pepper and mix evenly.
Stuff bird.

Nutrition Facts : Calories 398.1, Fat 12.3, SaturatedFat 6, Cholesterol 21.1, Sodium 1591.1, Carbohydrate 59.2, Fiber 4.6, Sugar 5.8, Protein 12.5

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