Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.
Provided by Annacia * @Annacia
Categories Non-Alcoholic Drinks
Number Of Ingredients 6
Steps:
- In an ibrik or small saucepan combine all ingredients. Bring to a boil and remove from heat.
- Once the coffee stops bubbling, place back onto stove. top and allow to come to a boil. Remove from heat and repeat.
- Serve in demitasse cups,
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