Best Smoky Orange Rice Rice Cooker Recipes

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RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY



Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

Steps:

  • In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
  • Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
  • Add the pancake mix and melted butter, and whisk until the batter is smooth.
  • Brush the bowl of the rice cooker with melted butter.
  • Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
  • Slice the orange into 7 thin slices and lay on the inside of the bowl.
  • Pour the batter over the oranges, and cook for 40 minutes.
  • Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

ORANGE RICE - RICE COOKER



Orange Rice - Rice Cooker image

This is a refreshing rice side with a hint of orange using this simple Recipe #195964 using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional way. Great with black beans, any Asian dishes, Orange flavored chicken, ribs, fish .....

Provided by Rita1652

Categories     Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups rice, rinsed
2 cups water, to the rice cooker level
1 pinch powdered saffron (optional)
1 onion, diced
salt
1/4 teaspoon pepper
2 tablespoons butter (using Lemon Compound Butter)

Steps:

  • Place 2 cups of rice into your rice cooker - using the cup provided.
  • Fill up with water to the 2 cup level in the rice cooker.
  • Add the saffron, onion, salt, pepper & butter to the rice & water.
  • Stir gently mixing it all together.
  • Turn the rice cooker on to the Cook cycle.
  • (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
  • When ready to serve, fluff and serve.

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