TASTY MARYLAND CRAB CAKES

Tasty Maryland Crab Cakes image

I've lived in Maryland for more than 50 years, so I know firsthand how much folks around here love crab cakes. I experimented with a number recipes and came up with this one. My family really likes it.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 patties.

Number Of Ingredients 11

Ingredients

1 large egg
1/4 cup 2% milk
3 tablespoons mayonnaise
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1 pound cooked crabmeat or 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/2 cup dry bread crumbs
2 tablespoons butter

Steps:

In a large bowl, whisk together the first 8 ingredients. Fold in crab. , Place the bread crumbs in a shallow dish. Drop a third of the crab mixture into crumbs; shape into a 3/4-in. thick patty. Carefully turn to coat. Repeat with remaining crab mixture. , In a large skillet, cook patties in butter for 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 250 calories, Fat 13g fat (4g saturated fat), Cholesterol 150mg cholesterol, Sodium 905mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.