MASHED POTATO GRATIN

Mashed Potato Gratin image

Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso®

Yield 9

Number Of Ingredients 9

Ingredients

Unsalted butter for greasing casserole
2 ½ cups Progresso® chicken broth
4 large russet potatoes, peeled, diced
1 teaspoon salt
¼ cup unsalted butter
4 cloves garlic, finely chopped
½ cup grated Parmesan cheese
Salt and pepper to taste
½ cup Progresso® Italian style panko crispy bread crumbs

Steps:

Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
Return potatoes to saucepan with butter and garlic; mash with potato masher.
Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 37.7 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 4.3 g, Sodium 755.9 mg, Sugar 1.1 g