Best Smoky Four Pepper Salsa Recipes

Four Pepper Salsa image

Provided by Tinkerbell_16

Categories Onions

Time 40m

Yield 4 cups

Number Of Ingredients 10

5 roma tomatoes, diced
1 red jalapeno pepper, chopped
2 serrano peppers, chopped
1 large anaheim chili, roasted and chopped
1 yellow pepper, chopped
3 tablespoons chopped cilantro
2 tablespoons chopped green onions (approx. 1 green onion)
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon salt

Steps:

Roast Anaheim chili pepper on medium to medium/high heat in a pan on the stove.
Chop all peppers, tomatoes, cilantro, and onions.
Mix all ingredients thoroughly together in bowl.
Can be eaten with tortilla chips, tacos, burritos, etc. - any Mexican or Spanish food is good.

Nutrition Facts : Calories 37.8, Fat 0.5, SaturatedFat 0.1, Sodium 589.2, Carbohydrate 8.3, Fiber 2, Sugar 3.1, Protein 1.7

Homemade Smoky Salsa image

Provided by Buckwheat Queen

Time 20m

Yield 5

Number Of Ingredients 10

1 ½ cups tomatoes, chopped
1 ½ bunches chopped fresh cilantro
1 red onion, chopped
1 large fresh jalapeno pepper, diced
¼ cup fresh lime juice
1 clove garlic, minced
1 tablespoon olive oil
2 teaspoons liquid smoke flavoring
1 teaspoon ground black pepper
½ teaspoon chipotle flakes

Steps:

Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 6.5 g, Fat 4.8 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 11.9 mg, Sugar 2.8 g