Best Smoky Chipotle Coleslaw Recipes

CHIPOTLE COLESLAW

Chipotle Coleslaw image

Crisp and creamy coleslaw with a smokey spicy kick. Perfect with pulled pork sandwiches, sliders, grilled meat, chicken or fish. Adds excitement to any sandwich.

Provided by Lisa

Time 30m

Number Of Ingredients 13

Ingredients

Dressing:
1/2 cup mayonnaise
1/2 cup plain whole milk Greek yogurt (or substitute sour cream)
3 tablespoons white vinegar
1 tablespoon dark brown sugar
1 chipotle chili (from a can of chipotle peppers in adobo sauce) sliced open, seeds removed, finely minced.
2 teaspoons adobo sauce from the can of chipotle chilies in adobo sauce
1 teaspoon kosher salt
Slaw:
6 cups, packed, shredded green cabbage (about 1/2 small cabbage)
6 cups, packed, shredded red cabbage (about 1/2 small cabbage)
1 bunch scallions (6-7) ends trimmed and thinly sliced, crosswise
1 cup packed cilantro leaves, finely chopped *reserve a few stems of cilantro for garnishing, if you like

Steps:

In a small bowl, whisk mayo, yogurt, vinegar, sugar, chili, adobo sauce, and salt. Set aside.
In a large bowl, combine cabbages, scallions and cilantro. Toss with dressing. Chill slaw for at least 30 minutes, and up to three hours, before serving. Garnish with sprigs of cilantro and serve.

Nutrition Facts : Calories 102 calories, Sugar 2.8 g, Sodium 274.1 mg, Fat 7.6 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 6.4 g, Fiber 1.8 g, Protein 2.3 g, Cholesterol 5.4 mg

CHIPOTLE COLESLAW

Chipotle Coleslaw image

This cabbage Chipotle Coleslaw recipe is tossed in a smoky cilantro lime dressing. This Southwest slaw is great as a side dish or for tacos!

Provided by Christine Rooney

Categories Side Dish

Time 20m

Number Of Ingredients 8

Ingredients

8-10 cup shredded cabbage (green or red)
1/2 cup mayo
2-3 Tbsp. adobo sauce
3-4 Tbsp. lime juice
1 tsp. sugar
1/8 tsp. kosher salt (adjust to taste)
1/8 tsp. pepper (adjust to taste)
1/2 cup minced cilantro

Steps:

Shred 8-10 cups of red or green cabbage and place in a large bowl (you may also use pre-shredded bagged cabbage or coleslaw mix if you like).
Mince 1/2 cup of fresh cilantro.

Nutrition Facts : ServingSize 1 cup, Calories 102 kcal, Carbohydrate 5 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 613 mg, Fiber 1 g, Sugar 3 g

CHIPOTLE COLESLAW

Chipotle Coleslaw image

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.

Provided by Brian Genest

Categories Salad Coleslaw Recipes With Mayo

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups julienned red cabbage
2 cups julienned cabbage
1 cup julienned carrot
¾ cup mayonnaise
¾ cup sour cream
4 chipotle chiles in adobo sauce, finely chopped
4 tablespoons adobo sauce from chipotle peppers
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 pinch salt and ground black pepper to taste

Steps:

Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g

SMOKED CHILE COLE SLAW

Smoked Chile Cole Slaw image

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. chipotle peppers in adobo sauce
2 Tbsp. fresh lime juice
2 tsp. honey
1 tsp. ground cumin
Kosher salt and freshly ground black pepper
1 medium head green cabbage, finely shredded
2 large carrots, finely shredded
1 small onion, halved and thinly sliced
1/4 cup chopped fresh cilantro

Steps:

Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
Also terrific with Hellmann's or Best Foods Light Mayonnaise.

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