TOFFEE CHIP FUDGE

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Toffee Chip Fudge image

My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 pounds.

Number Of Ingredients 8

1-1/2 teaspoons plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
2 cups miniature marshmallows
1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts :

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