BLUEBARB PIE

Bluebarb Pie image

Yep! you guessed it a mix of rhubarb and blueberries, in this pie recipe.. blueberries are plentiful now here in Belleview, Florida at the blueberry farms...

Provided by TAMMY WADE

Categories Pies

Time 55m

Number Of Ingredients 7

Ingredients

pie crust top and bottom
4 c rhubarb, fresh or frozen sliced
2 c blueberries, fresh or frozen
1 1/2 c sugar
3 Tbsp quick cooking tapioca
1/4 tsp salt
1 Tbsp butter

Steps:

1. In a large bowl combine the sugar, tapioca, and salt. Add rhubarb and blueberries, toss to coat. Let stand 15 minutes. Transfer to crust and dot with butter.
2. Top with upper crust, and cut slits to vent. Brush with milk and sprinkle with sugar.
3. Cover pie edge with foil, Bake at 400* for 40-45 minutes, remove foil during last 15 minutes of baking time. Cool on a wire rack..Enjoy!

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