Best Smoky Chipotle Butter Recipes

SMOKY CHIPOTLE BUTTER

Smoky Chipotle Butter image

Make and share this Smoky Chipotle Butter recipe from Food.com.

Provided by Rita1652

Categories Sauces

Time 10m

Yield 40 serving(s)

Number Of Ingredients 7

Ingredients

1 lb butter, softened
8 chipotle chiles in adobo, seeded, stemmed and roughly chopped
1 tablespoon honey
1 fresh lime juice
1 garlic clove, finely minced
1 teaspoon smoked paprika
1 teaspoon kosher salt (or to taste)

Steps:

Place softened butter into bowl and add all remaining ingredients. Mash with fork until mixed. Spread clear cling wrap on table and spoon out butter to create a long log. Fold clear wrap over the butter log and using fingers, shape into a smooth log. Wrap tightly and place in freezer for 30 minutes to harden or refrigerate for 4-6 hours.
Slice into coins as needed.
Place the "coin" on the steak, chicken, seafood or veggies just as they are coming off the grill.
Store the unused butter in the refrigerator for up to 1 week.

Nutrition Facts : Calories 83.5, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 109, Carbohydrate 0.6, Sugar 0.5, Protein 0.1

CHIPOTLE BUTTER

Chipotle Butter image

Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen.

Provided by PalatablePastime

Categories Spreads

Time 10m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup butter, softened (1 stick)
2 -3 chipotle chiles (canned)
2 teaspoons adobo sauce (from canned chipotle chiles)

Steps:

Puree all in a blender or food processor.
Place the butter on a sheet of plastic wrap and cover.
Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
Serve the rolled up log or cut off slices as needed.
Goes great on grilled chicken and corn on the cob.

Nutrition Facts : Calories 1699.6, Fat 184.9, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1323.7, Carbohydrate 16, Fiber 2.7, Sugar 9.7, Protein 5.3

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