MEXICAN PORK STEAK

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Make and share this Mexican Pork Steak recipe from Food.com.

Provided by Country Cook in Okl

Categories     Pork

Time 17m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 7

4 pork blade steaks, 1/2-inch thick
1 teaspoon vegetable oil
1 cup chunky salsa
1/3 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cumin
salt, to taste

Steps:

  • Cooking Directions.
  • Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.

Nutrition Facts : Calories 30.3, Fat 1.3, SaturatedFat 0.2, Sodium 389.4, Carbohydrate 4.8, Fiber 1.1, Sugar 2.2, Protein 1.1

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