TARRAGON TARTAR SAUCE

Tarragon Tartar Sauce image

My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.

Provided by DKLEVINSON

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 4h20m

Yield 22

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
¼ cup minced bread-and-butter pickles
1 hard-boiled egg, forced through a coarse sieve
2 tablespoons minced shallot
2 tablespoons capers
½ teaspoon crumbled dried tarragon
2 tablespoons Dijon mustard
2 tablespoons minced fresh parsley leaves
1 teaspoon fresh lemon juice

Steps:

Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.4 g, Cholesterol 13.4 mg, Fat 8.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 128.9 mg, Sugar 0.7 g