Best Smokin Jerk Bbq Sauce Recipes

SMOKIN JERK BBQ SAUCE

Smokin Jerk Bbq Sauce image

I started playing around with different ingredients until i got it right (or so everyone says). this sauce goes great on everything. poultry, fish, beef, veggies, grilled fruit, and the local harley shop pours it over cream cheese as a dip.

Provided by KYBURZCHRIS JONES

Categories Sauces

Time 35m

Yield 10 PINTS

Number Of Ingredients 10

Ingredients

4 cups ketchup
1 cup light soy sauce
1 cup white vinegar
1 cup brown sugar
1 small red onion, minced
6 tablespoons red chili paste
6 cloves garlic, minced
9 tablespoons fresh gingerroot, minced
2 tablespoons caribbean jerk seasoning
9 ounces meyers jamaican dark rum

Steps:

Mix all ingredients (except rum) over low heat.
stirring constantly.
simmer for 10 mins, do not boil.
add rum stir until incorporated, bring back up to a simmer for 5 minutes and your done.

Nutrition Facts : Calories 267.6, Fat 0.5, SaturatedFat 0.1, Sodium 2721.6, Carbohydrate 49.6, Fiber 0.8, Sugar 44, Protein 5

JERK BBQ SAUCE

Jerk BBQ Sauce image

Liven up your meals with this delicious jerk BBQ sauce. Simple to make with just 4 ingredients, it's great to use as a marinade or a dip.

Provided by Tanya

Categories Condiment

Time 10m

Number Of Ingredients 4

Ingredients

½ cup ketchup
¼ cup apple cider vinegar
2 Tablespoon jerk wet paste
2 teaspoon liquid smoke

Steps:

Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.

Nutrition Facts : Calories 45 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 279 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

QUICK AND EASY JERK SAUCE

Quick and Easy Jerk Sauce image

Make and share this Quick and Easy Jerk Sauce recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 14m

Yield 1 batch

Number Of Ingredients 13

Ingredients

1 cup chopped green onion
1/4 cup unsweetened lime juice
2 tablespoons dark molasses
2 tablespoons soy sauce
2 tablespoons freshly grated gingerroot
3 cloves garlic, peeled and crushed
2 jalapenos, stemmed and seeded
1/4 teaspoon dried ancho chile powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon dried tarragon
1/8 teaspoon black pepper

Steps:

Puree all ingredients in a food processor or blender.
Rub on beef, chicken, pork, or lamb before or after cooking.
Also good on hamburgers with brown mustard and cheddar cheese.
Makes one batch of about 3/4 of a cup.

Nutrition Facts : Calories 226.8, Fat 0.9, SaturatedFat 0.3, Sodium 2058.8, Carbohydrate 53.6, Fiber 5.6, Sugar 27.9, Protein 7.2

JERK SAUCE

Jerk Sauce image

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.

Provided by christinaleans

Categories Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons coriander
2 teaspoons ground ginger
2 teaspoons brown sugar
1 small garlic clove
1 teaspoon salt
1/2 habanero pepper
1 teaspoon black pepper
1 teaspoon thyme
1 pinch ground cinnamon
1 pinch ground allspice
1 pinch ground cloves
2 teaspoons soy sauce
2 teaspoons lime juice
2 tablespoons olive oil

Steps:

Put all ingredients in blender, saving olive oil for last.
Blend until it is a thin paste, add more olive oil if needed.

Nutrition Facts : Calories 158.1, Fat 13.7, SaturatedFat 1.9, Sodium 1501.9, Carbohydrate 9, Fiber 0.9, Sugar 5.3, Protein 1.3

SMOKIN' JACK BBQ SAUCE

Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

Ingredients

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

JAMAICAN JERK BBQ SAUCE

Jamaican Jerk BBQ Sauce image

Provided by Food Network

Time 12h30m

Yield 4 to 5 cups

Number Of Ingredients 22

Ingredients

3 (10-ounce) cans chicken stock
2 (12-ounce) beers, recommended: dark beer
1 large white onion, chopped
1 large red onion, chopped
2 large green chile peppers, roasted and chopped, (optional)
2 bunches green onions, chopped
2 tablespoons fresh minced ginger
1 (4.5 ounce) can chopped green chiles
2 jalapeno peppers, roasted and chopped, (optional)
4 tablespoons tamarind concentrate
2/3 cup molasses
4 tablespoons dark brown sugar
2 1/2 tablespoons ground allspice
4 teaspoons ground black pepper
4 teaspoons ground cayenne pepper
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoons ground thyme
3 teaspoons salt
3 teaspoons turbinado sugar
2 tablespoons soy sauce
2 tablespoons white wine vinegar

Steps:

Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.