CREOLE RICE, SAUSAGE, AND CABBAGE SOUP
I had some leftovers from Recipe#410327, which were leftovers from Recipe#126488 By Chef#145352. So,I came up with what I think is a very good soup. Please remember to use the mentioned recipes to get the exact taste that I reached. I served this with a grilled cheese sandwich on the side. Shredded cheese and croutons are optional. Submitted to " ZAAR " on January 26th.,2010.
Provided by Chef shapeweaver
Categories Creole
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine soup and water in a medium sauce pan.
- Heat over medium heat.
- While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
- Stir until cabbage roll mixture is heated through.
- Pour into bowls, and top with optional cheese and croutons.
Nutrition Facts : Calories 256.2, Fat 3.3, SaturatedFat 0.6, Sodium 889.9, Carbohydrate 50, Fiber 3.1, Sugar 13.1, Protein 8
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