Best Smokemasters Smoked Chicken Recipes

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EASY SMOKED CHICKEN



Easy Smoked Chicken image

This chicken gets its flavor from the smoke of the hickory chips, so I don't baste with a barbecue sauce while cooking this recipe....feel free to add it if you think it's necessary. I do like to offer Recipe #248912 posted by Oolala when serving it. It's important to use skin on chicken halves because the chicken is cooked for a long period over indirect heat. I have the butcher at my grocery store cut whole chickens in half for me to make it easier on myself.

Provided by breezermom

Categories     Whole Chicken

Time 3h25m

Yield 8-10 serving(s)

Number Of Ingredients 8

hickory chips (Soak for about 6 hours if possible, can soak overnight)
4 whole chickens, split (3 to 3 1/2 lbs each)
2 tablespoons salt
2 tablespoons paprika
1 1/2 teaspoons pepper
3 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon hot sauce (use your favorite)

Steps:

  • Soak your hickory chips for 6 hours (may soak overnight).
  • Split the chickens if you didn't have your butcher do it for you. Combine the salt, paprika, and pepper; stir well. Sprinkle over the chicken on both sides.
  • Combine the vegetable oil, vinegar, and hot sauce, stirring well. Set chicken and oil mixture aside.
  • Prepare a fire in your grill; let burn until the coals are gray. Rake the coals to one end of the grill; put an old disposable foil pan on the other end of the grill. Pour water in it to make steam and keep your chicken nice and moist. Sprinkle the hickory chips over the hot coals.
  • Place the chicken on the side of the grill over the pan with water in it. Place the lid on the grill. Grill over indirect heat 3 to 3 1/2 hours, or until done. Turn the chicken occasionally. Add hickory chips as needed to keep the smoke going. You may also need to throw a few pieces of charcoal in it to keep the fire going nice and hot. Baste the chicken with the oil mixture during the last hour of grilling time.
  • Enjoy!

TURN YOUR CROCK POT INTO A SMOKEHOUSE CHICKEN (SMOKED CHICKEN)



Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken) image

Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with just your crockpot. If it turns out BLAND, then I guess you should have used some more seasoning.

Provided by ThatBobbieGirl

Categories     Chicken

Time 10h10m

Yield 1 smoked chicken

Number Of Ingredients 2

1 whole chicken
1/4 cup liquid smoke

Steps:

  • Rinse chicken inside and out, and pat dry.
  • Season as desired.
  • Place in crock pot, breast side down.
  • Pour liquid smoke over top or just add along the side, if desired.
  • Cover and cook on low until done. Use the instruction book for your cooker to know how long to cook a chicken. Some crock pots cook faster than others, even on low.

Nutrition Facts : Calories 2885.8, Fat 211.8, SaturatedFat 60.5, Cholesterol 975.3, Sodium 908.5, Protein 229

TEA SMOKED CHICKEN



Tea Smoked Chicken image

This is smoked in a wok. Between the curing, steaming and smoking, you end up with a tasty chicken that is very moist and has a lovely firm texture. I usually find the breast meat too dry on a roast chicken, but not on this one! Good hot or cold. Prep time does not include marinating time.

Provided by graffeetee

Categories     Whole Chicken

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons salt
1 tablespoon szechuan peppercorns
4 lbs chicken
1/3 cup black tea leaves
1/3 cup brown sugar
sesame oil, for finishing

Steps:

  • Toast the salt and peppercorns together in a skillet over a low flame until it starts to smoke.
  • Let cool and grind in a mortar and pestle.
  • Rub the mixture all over the chicken, inside and out.
  • Refrigerate overnight.
  • Steam the chicken in a large pot for about 45 minutes, until juices run clear when thigh is pricked. I use one of those collapsible steamer inserts in a soup pot. Do save the resulting broth, it's quite flavorful.
  • Line a wok and its lid with heavy-duty foil.
  • Combine the tea and sugar in the bottom of the wok and place a rack over the mixture.
  • Heat the wok until the mixture begins to smoke.
  • Pat the chicken dry and place on the rack.
  • Cover the wok tightly and smoke the chicken for about 15 minutes.
  • Remove from the heat and let the covered wok stand for another 30 minutes.
  • Cut the chicken into serving pieces and brush with the sesame oil.

Nutrition Facts : Calories 662.5, Fat 41.6, SaturatedFat 11.9, Cholesterol 207, Sodium 2816.5, Carbohydrate 17.8, Sugar 17.6, Protein 51.3

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