Make and share this Carrot and Yam Soup recipe from Food.com.
Provided by Apocryphal One
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add shredded carrots and yams to a saucepan, and cook over medium heat, stirring until sizzling.
- Add oats and vegetable stock and bring to a simmer.
- Add garam masala, and carefully blend with an immersion blender until soup is creamy.
- Add coconut milk and stir. Heat through, but don't let the soup boil.
- Serve, with 1 tbsp heavy whipping cream, optional.
Nutrition Facts : Calories 298.9, Fat 8.8, SaturatedFat 7.8, Sodium 88.4, Carbohydrate 53.7, Fiber 5.4, Sugar 30.3, Protein 3.1
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