SUNDAY MORNING SURPRISE

Sunday Morning Surprise image

I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast.

Provided by Carolyn Olson

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
1 (10 ounce) can reduced-fat crescent rolls
⅓ cup brown sugar
1 teaspoon ground cinnamon
1 (3 ounce) package Neufchatel cheese, softened
3 eggs
¼ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
Whisk eggs and milk together in a small bowl. Pour into the baking dish.
Bake in the preheated oven until the center is set, 40 to 50 minutes.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 50.5 g, Cholesterol 156.9 mg, Fat 20.5 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 731.9 mg, Sugar 26.6 g