Best Smoked Trout Toast Recipes

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SMOKED TROUT TOAST



Smoked Trout Toast image

Provided by Florence Fabricant

Categories     easy, quick, appetizer

Time 15m

Yield 24 canapes

Number Of Ingredients 5

2 smoked trout, skin and bones removed, diced
2 scallions, chopped
Juice of 1/2 lemon
3 tablespoons nonfat yogurt
24 thin slices fresh baguette

Steps:

  • Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped. Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.
  • Toast baguette slices lightly in a toaster oven or a broiler, turning once. Spread the slices of toast with the trout mixture and serve.

Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams

SMOKED TROUT AND PICKLED ONIONS ON TOAST



Smoked Trout and Pickled Onions on Toast image

Slicing the pumpernickel toast into triangles makes this easy appetizer the perfect size for guests to eat in one bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 12

Number Of Ingredients 6

4 tablespoons creme fraiche
12 toasted pumpernickel triangles (from 6 slices)
3 ounces flaked smoked trout
1/4 cup very thinly sliced jarred pickled onions
Fresh dill, for garnish
Freshly ground pepper

Steps:

  • Dollop 1 teaspoon creme fraiche onto each triangle. Divide trout and onions among the triangles. Garnish with dill. Season with pepper; serve.

SMOKED TROUT ON TOAST WITH TOMATO SALAD



Smoked Trout on Toast with Tomato Salad image

Smoked trout and cream cheese on a hearty slice of toast paired with a tangy tomato salad puts the the usual morning bagel to shame.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

1 slice country bread, toasted
2 tablespoons Neufchatel cream cheese
1/3 cup flaked, smoked trout (2 ounces)
Red onion, thinly sliced
1 cup halved cherry tomatoes
Coarse salt and ground pepper
Extra-virgin olive oil
4 large fresh basil leaves, torn

Steps:

  • Top country bread with cream cheese, trout, red onion, and ground pepper.
  • Place halved tomatoes beside toast. Season with coarse salt and ground pepper, drizzle with extra-virgin olive oil, and top with torn basil leaves.

Nutrition Facts : Calories 348 g, Fat 12 g, Fiber 5 g, Protein 26 g

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