MISO-GLAZED SALMON: MARINATE OVERNIGHT

Miso-Glazed Salmon: Marinate overnight image

Number Of Ingredients 9

6 tablespoons white miso
3 tablespoons mirin
3 tablespoons sake
2 tablespoons light brown sugar
1 teaspoons grated peeled fresh ginger
4 skinless salmon fillets (6 to 8 oz. each)
4 lime wedges, for serving
1 rice to serve with
1 teaspoon lime zest

Steps:

in a small bowl, whisk together the miso, mirin, sake, brown sugar, ginger, and lime zest. Place the salmon in a shallow dish, pour the miso mixture over it, and turn the salmon over to coat it evenly with the marinade. Cover the dish and let the salmon marinate for 15 minutes to 1 hour at room temperature or up to overnight in the fridge.
Heat the broiler to high, and line a rimmed baking sheet with aluminum foil.
Place the salmon on the prepared baking sheet, reserving the marinade. Broil for 3 to 4 mins. Then turn the salmon over, brush it with the reserved marinade, and broil until it is cooked through to taste and golden at the edges, 3 to 4 mins for medium rare. Serve warm, with lime wedges alongside.