Best Smoked Sausage Supper Recipes

SMOKED SAUSAGE SUPPER

Smoked Sausage Supper image

I don't recall where I first found this recipe, but it's been a favorite in our household for over 40 years. Our nine children now make it in their homes, too. I like to serve this dish as a main course with cabbage salad, but it works well on a brunch menu,too.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 can (8 ounces) pineapple chunks
1 tablespoon vegetable oil
12 ounces smoked kielbasa or other link sausage, cut into 1/2-inch slices
1 large onion, chopped
1 medium green pepper, chopped
1 cup sliced celery
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 garlic clove, minced
1 tablespoon brown sugar
1 teaspoon pepper
3 tablespoons cornstarch
Hot cooked rice

Steps:

Drain pineapple, reserving juice; set pineapple and juice aside. , Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes. , In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice.

Nutrition Facts :

SMOKED SAUSAGE AND VEGGIE SHEET-PAN SUPPER

Smoked Sausage and Veggie Sheet-Pan Supper image

This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. -Judy Batson, Tampa Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
8 fresh Brussels sprouts, thinly sliced
1 large sweet onion, halved and sliced
1 medium yellow summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
1 medium tomato, chopped
3/4 cup sliced fresh mushrooms
1/2 cup Greek vinaigrette

Steps:

Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.

Nutrition Facts : Calories 491 calories, Fat 37g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1430mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 18g protein.

SMOKED SAUSAGE SUPPER

Smoked Sausage Supper image

This dish may seem a tad lengthy, but it is worth it. And it is a great dish to make an impressive presentation with.

Provided by Becky in Wisconsin

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 tablespoons butter
1 (16 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon basil
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon garlic powder
1 lb smoked sausage, cut in serving size pieces (Hillshire)
1 cup apple cider
1 (7 ounce) package elbow macaroni

Steps:

In medium skillet, cook onion and pepper in butter until tender; do not brown.
Add tomatoes, tomato paste and the seasonings.
Simmer on low 10 minutes.
In 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
Prepare macaroni according to directions.
Drain and arrange on warm platter.
Top with sauce and sausage.

Nutrition Facts : Calories 384.4, Fat 21.6, SaturatedFat 8.4, Cholesterol 46.3, Sodium 1458.7, Carbohydrate 30.2, Fiber 3, Sugar 5.9, Protein 17.7