APPLE AND SPICE CAKE, SOUTH AFRICAN
Quick and easy. You'll notice this is a muffin-type batter, but I prefer making this as a cake and serving it simply, in squares, with coffee or tea. It's also very good served with ice cream.
Provided by Zurie
Categories Dessert
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180 deg C/350 deg F.
- Using a square cake tin of 16 - 20cm in diameter, grease it well, line the bottom with cake paper, and grease the paper too.
- Beat the egg in a LARGE mixing bowl.
- Add the grated apple, and toss well.
- Measure and mix well all dry ingredients up to the allspice.
- Mix the sugar, nuts and oil with the apple and egg in the large bowl.
- Add the dry ingredients and stir until just combined.
- Spread the batter -- which is sticky -- in the prepared tin.
- Bake 45 - 60 minutes or until a skewer comes out clean.
- OR fill 12 muffin cups and bake about 25 - 30 minutes.
Nutrition Facts : Calories 390.4, Fat 17.8, SaturatedFat 2.2, Cholesterol 30.7, Sodium 438.5, Carbohydrate 55.4, Fiber 2.7, Sugar 30.7, Protein 5.1
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