BAKED CREOLE SHRIMP

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Baked Creole Shrimp image

A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South, we bake the shrimp unpeeled.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 11

2-1/2 pounds uncooked medium shrimp, peeled and deveined
1 cup butter, cubed
2 medium lemons, thinly sliced
3 tablespoons Worcestershire sauce
4-1/2 teaspoons Creole seasoning
3 teaspoons pepper
1-1/2 teaspoons minced chives
1-1/2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon hot pepper sauce

Steps:

  • Place shrimp in a 3-qt. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Pour over shrimp. , Bake, uncovered, at 400°, for 15-20 minutes or until shrimp turn pink. Remove with a slotted spoon to a serving platter.

Nutrition Facts :

*** Explore more Baked Creole Shrimp Recipes »

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