Best Smoked Sausage In Mushroom Wine Gravy Recipes

MUSHROOMS AND SAUSAGE IN CREAMY WINE SAUCE

Mushrooms and Sausage in Creamy Wine Sauce image

Delicious side dish bursting with Parmesan and Mozzarella flavors!

Provided by Olya

Time 30m

Number Of Ingredients 13

Ingredients

5 slices bacon
1 tablespoon butter
1 tablespoon olive oil
16 oz. whole mushrooms
8 oz. hot Italian sausage ((casings removed))
1/4 cup dry white wine
4 cloves garlic finely chopped
1 1/2 cups heavy cream
1 tablespoon fresh chopped parsley
1 teaspoon fresh chopped thyme
Salt and pepper
1/2 cup mozzarella ((grated or shredded))
1/4 cup parmesan ((grated))

Steps:

Preheat oven to 375°Line a large baking sheet with parchment paper or aluminum foil. Lay bacon strips in a single layer onto baking sheet, making sure not to overlap.Bake until crispy, 15 to 25 minutes.Drain on a paper towel-lined plate. Chop and set aside.
In the large pan, melt the butter and add oil. Add the mushrooms and fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
Add sausage and continue cooking until sausage is slightly browned. Add in the garlic and stir it through for a minute, until fragrant.
Pour in the wine and let reduce for 2 minutes, while occasionally stirring.
Next pour in the cream and add thyme and parsley. Reduce heat down to low and simmer about 4 minutes. Add the mozzarella and parmesan cheeses.
Add the chopped bacon to the pan. Season with salt and pepper to taste.
Serve warm.

Nutrition Facts : Calories 505 kcal, Carbohydrate 5 g, Protein 13 g, Fat 47 g, SaturatedFat 23 g, Cholesterol 134 mg, Sodium 500 mg, Sugar 1 g, ServingSize 1 serving

SMOKED SAUSAGE DINNER

Smoked Sausage Dinner image

Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound smoked sausage, sliced
1/3 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon olive oil
1 small garlic clove, minced
3/4 cup V8 juice
1-1/2 cups hot cooked rice

Steps:

In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.

Nutrition Facts : Calories 603 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.