GRILLED TURKEY PANINI SANDWICHES

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Grilled Turkey Panini Sandwiches image

I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.

Provided by Michigan Dreamer

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

2 slices turkey breast
4 leaves red leaf lettuce
1 slice red onion
2 -4 slices tomatoes
2 -4 slices swiss cheese
1 cup mayonnaise
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 dash cayenne pepper
1/2 teaspoon basil
1/2 teaspoon parsley
6 drops hot sauce
salt and pepper
1/2 teaspoon lemon juice, fresh squeezed

Steps:

  • Mix up the sandwich spread and let marinate a minimum of 4 hours.
  • Slice up all the vegetables and get them ready.
  • Grill the bread slices, add the turkey and swiss cheese til warm.
  • Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!

Nutrition Facts : Calories 591.2, Fat 47.4, SaturatedFat 10.8, Cholesterol 56.3, Sodium 1015.2, Carbohydrate 34.6, Fiber 1.1, Sugar 9.9, Protein 10

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