TANGY GRILLED CHICKEN KABOBS

Tangy Grilled Chicken Kabobs image

A tangy marinade you create with just four ingredients makes all the delicious difference in these easy-to-make grilled chicken kabobs.

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 cup MIRACLE WHIP Light Dressing
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 Tbsp. HEINZ Distilled White Vinegar
2 Tbsp. water
1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
fresh vegetables (1 small each red and green pepper, 1 small zucchini, 1/4 red onion), cut into chunks

Steps:

Mix first 4 ingredients until well blended. Remove 1/2 cup of the dressing mixture; refrigerate for later use.
Thread chicken and vegetables onto 6 skewers; place in shallow dish. Pour remaining dressing mixture over kabobs. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 10 to 15 min. or until chicken is done, turning after 8 min. Serve with reserved dressing mixture.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g